Our Svan and Georgian cuisine

One of the highlights of a visit to Georgia is the delicious, diverse and plentiful Georgian cuisine. 
Inga & Temuri's guests enjoy excellent local Svan and Georgian home cooking.
 

A Georgian dinner at the Japaridze family home.

Inga, who works also as the town's baker, bakes Georgian pleasures such as Kachapuri (Georgian cheese pie), Kubdari (meat pie), fresh bread and more, which are served to the table straight from the oven. The Japaridze family maintains a traditional polyculture garden, which is the source of the fruits, vegetables and eggs served. The yield is fresh, delicious and organic.

 Inga Japaridze baking Kubdari.